Type:Garlic,2011Freshgarlic | Style:Fresh |
ProductType:LiliaceousVegetabless | CultivationType:Common |
Size(cm):5.0 | Certification:HACCP |
Weight(kg):0.05 | PlaceofOrigin:Shandong,China(Mainland) |
BrandName:FANGDA | ModelNumber:garlic |
Color:NormalWhite | Size:5.05.56.06.5cm |
Packing:10KG/MESHBAG |
PHYSICAL/CHEMICAL TESTS Max% Range
MOISTURE
7. 0%(105°C,2hr)
SO2
20PPM
Ash
4% max
FOREIGN MATERIAL
Absent
EXTRANEOUS MATERIAL
Absent
POST PROCESSING TREATMENTS
Absent
ADDITIVES
Absent
MICROBIOLOGICAL TEST
TOTAL PLATE COUNT
100,000 /g
YEAST
50/g
MOLD
50/g
COLIFORM
3/g max
SALMONELLA
NEGATIVE/g
E.COLI
NEGATIVE/g
COAGULASE POSITIVE S.AUREUS
NEGATIVE/g
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