Fresh Gralic

Specifications

Fresh Gralic
1.Size 4.5cm 5.0cm 5.5cm 6.0cm
2.Self-owned farms and processing factory
3.GLOBAL GAP

Fresh Gralic
1.Size 4.5cm 5.0cm 5.5cm 6.0cm
2.Self-owned farms and processing factory
3.GLOBAL GAP

Variety:

1)Normal white garlic(red garlic, purple garlic)

2)Pure white garlic(snow white garlic, super white garlic)

Features:

1)sizes: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up

2)transporting and storing temperature: -3---0°C

3)suppy period: all the year round

a)fresh garlic: early June to September

b)cold storing garlic: September to next May

4)plump shaped bulbs offer full flavored cloves that have purplish hue

5)the shelf life is long and it can be stored for upto 9 months under proper conditions

6)it can produce wonderful flavors and have the beneficial effect of reducing bacteria,

keeping the heart in good condition and immunity

Packing:

1)loose packing:

a)10kgs/carton

b)20kgs/carton

c)10kgs/mesh bag

d)20kgs/mesh bag

2)small packing:

a)1kg/bag, 1kg x 10bags/carton

b)500g/bag, 500gx20bags/carton

c)250g/bag, 250g x 40bags/carton

d)200g/bag, 200g x 50bags/carton