Gengzhuang Garlic

Gengzhuang garlic is produced in Gengzhuang Town, Haicheng City, Liaoning Province. The geographical indications of agricultural products are protected in 20 villages including Dingjia Village and Beigeng Village, Gengzhuang Town, Haicheng City, Liaoning Province. The production area is 30,000 mu. In 2009, it was registered as a geographical indication of agricultural products by the Ministry of Agriculture. Ginger and garlic in Gengzhuang Town is a unique characteristic industry in Anshan, with a broad mass base and rich cultivation experience. Garlic production can be traced back to the Qing Dynasty and has a history of more than 300 years. It was once a tribute to the court. Gengzhuang garlic has the characteristics of large garlic head, uniform garlic cloves, spicy and strong garlic flavor, and thick garlic juice. According to expert testing, "Gengzhuang Garlic" contains 18 kinds of amino acids, with high content of three trace elements of zinc, calcium, and magnesium, and has strong antioxidant function. "Gengzhuang Garlic" enjoys a great reputation in Northeast and North China. The Haicheng city government attaches great importance to the industrial development of Gengzhuang garlic, has issued relevant supporting policies, has increased the construction of the brand, and is developing in the direction of scale and industrialization. 

Gengzhuang garlic is characterized by its purple color, with large and even cloves of garlic, 4-6 cloves per head, weight of garlic head is about 50g, thick skin and strong storage performance. Gengzhuang purple garlic is rich in protein and various amino acids and minerals needed by the human body. Gengzhuang garlic has a strong antioxidant function, and its zinc and calcium content are 20 times and 10 times that of other pure white hybrid garlics. 

China Garlic Price is reasonable and of high quality. China garlic suppliers operate in good faith. Garlic consumers can buy garlic at ease.